Coconut Curry


There’s nothing I love more on a cold and dreary day than coconut curry.  It’s so comforting and warms me right up! It’s also super easy to make. I love to pair my coconut curry with roasted broccoli, cauliflower, carrots and organic, pasture-raised ground chicken, but it tastes great with everything. Here’s how to do it!


3 garlic cloves, minced

1-2 tbsp ghee, olive oil or other oil

1.5 tbsp curry paste

1 tbsp coconut aminos

1 tsp chili flakes

1 can of coconut milk


Sauté garlic in ghee/oil in a pot for a few minutes on medium or medium/low.

Add curry paste, coconut aminos and chili flakes and mix together.

Then add coconut milk and mix together and bring to a low boil, then it’s ready!

Pour on top of food or let your food simmer in it for even more flavor.

Makes enough for 2 people.

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